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Ichibancha Matcha

First harvest matcha from family-run farms in Uji, Japan

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Matcha from Uji, Japan

Our matcha is sourced from small family-run farms in Uji, Japan — a region long regarded as the heart of Japan’s tea tradition.

Carefully cultivated and stone-ground, each harvest reflects generations of craftsmanship and respect for the land.

OUR MATCHA

A Letter from Uji

A message from our tea farmer in Uji, Japan, sharing the traditions behind each harvest.

READ THE LETTER

From the Journal

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Our Ceramics

Every ceramic piece is handmade.

We collaborate with ceramic artisans from Japan, New York, and studios around the world to create bowls and tools designed for the matcha ritual.

DISCOVER CERAMICS